Diya Bath
Course: SoupsCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalDiya Bath – Overnight soaked Rice soup , This is traditional sri lankan soup which is commonly using in local villagers.we used here red rice.but many people use white rice as well in here.many using as kanji in the breakfast.this is healthy and ayurvedic soup.
Ingredients
Boiled red rice
2 red onion sliced
some curry leaves
100 ml thick coconut milk
some lime juice
salt
pepper
Directions
- take a pan,add over night socked rice in to a pan,
- add onion,curry leaves and bring it to boil with some water,after few minutes add thick coconut milk
- reduce the fire.add all stir time to time,finish with salt and pepper,
- finally add some lime,served to the breakfast table.
