Aluth Avurudu Recipe: Kokis

2013-04-05

Cuisine: Sri Lankan
Course: Main Dish
Skill Level: Advanced

Yield : 10
Servings : 10
Prep Time : 40m
Cook Time : 5m
Ready In : 45m

This is one of sri Lankan traditional preparation.and we used this for special occasions. not so easy to make.but many of village people do this very often. Aluth Avurudu Recipe Kokis,

Ingredients

500 g rice flour
100 g weat flour
1 egg
1 cup coconut milk
salt and pepper
chopped curry leaves
Oil

Method

Step 1

Mixed all Ingredients together and make a think sauce,if it is too think add little bit of more coconut milk

Step 2

take the kokis mold,cove the past in to 3/4,deep fry the mold

Step 3

by the time reduce the fire and remove the past from the mold cairfully

Step 4

this is sri lakan used for there special occasion

Recipe Type: Sweet Tags: Aluth Avurudu, Health, Seasonal, Slow Food, Sri Lankan, Tradition, Traditional, Vegetarian Ingredients: Coconut Milk, Kokis, Rice flour

Chef Duminda

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Average Member Rating

(3.6 / 5)

3.6 5 9

9 people rated this recipe

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Comments

posted by Natalie Punchihewa on April 5, 2013

Is wheat flour same as Atta flour.

Reply
posted by Natalie Punchihewa on April 8, 2013

do u mean plain flour when u wrote wheat flour.

Reply
posted by Seker Kannudurai on April 12, 2013

thanks for your recipes.

Reply

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