Aluth Avurudu Recipe: Asmi

2013-04-07

Cuisine: Sri Lankan
Course: Sweet
Skill Level: Advanced

Yield : 8
Servings : 8
Prep Time : 2m
Cook Time : 3m
Ready In : 2m

Aluth Avurudu Recipe: Asmi is another traditional Sri lankan recipe.lot of skills involved in this too. many Sri lankans do such recipe during the festival season.

Ingredients

500 g Rice flour
Dawul kurundhu leafs
1/2 cup coconut milk
trical
oil for frying

Method

Step 1

Mixed the rice flour and coconut milk together and make a thick sauce

Step 2

Pound the Dawul kurundhu and take the juice of it

Step 3

Mixed the Dawul juice with flour mixture

Step 4

Heat the oil add the think sauce in to the oil as it in the vedio

Step 5

fry both sides,and fold in to one

Step 6

after 2 hours fry it for the second time,add the sugar or kitiul trical to eat

Tags: Aluth Avurudu, Festival, Food, Seasonal, Sri Lankan, Sweets, Traditional, Vegetarian Ingredients: Coconut Milk, Dawul kurundhu, Rice

Chef Duminda

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Average Member Rating

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7 people rated this recipe

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Comments

posted by nishi on April 1, 2014

Can u make thid without dawul karundu leaves? Any substitute?

Reply
posted by Pushpanie Wellappuli on March 22, 2016

How long rice to soak

Reply