Aluth Avurudu Recipe: Kavum (Oil Cake)
2013-04-05- Cuisine: Sri Lankan
- Course: Main Dish
- Skill Level: Advanced
- Yield : 10
- Servings : 10
- Prep Time : 3m
- Cook Time : 5m
- Ready In : 3m
Once you here the name of oil cake or kavum it’s a sound of some smiler occasion.and this is not so easy to prepared.you need to have lot of practice on this type of work.and lot of skills involved. enjoy Chef Duminda’s Aluth Avurudu Recipe kavum.
Ingredients
- 200 g wheat flour
- 200 g white rice flour
- 1/2 kitul trical
- oil to deep fry
- cordemon
- salt
Method
Step 1
mixed the wheat flour and rice flour together add bit of salt and cardamon
Step 2
add kitul trical in to the mixture slowly,and mixed until get the correct texture
Step 3
the mixture should be thick and drooping consistency
Step 4
Heat the Oil,add the oil cake mold .add some of mixture in to it.watch the video to get more details.
Step 5
cook the oil cake for few minutes till get golden brown.
Average Member Rating
(1.3 / 5)
60 people rated this recipe
Related Recipes:
-
Sri Lankan Pickle (Achcharu)
-
Milk Toffee
-
Fish roe with Polos badum
-
Aluth Avurudu Recipe: Asmi
-
Aluth Avurudu Recipe: Kokis
Comments
Post A Comment
Recipe Comments
Recipe Highlights
- Recent
- Popular
- Random
-
Sri Lankan Pickle (Achcharu)
(2.7 / 5)
-
Milk Toffee
(3 / 5)
-
Fish roe with Polos badum
(4.7 / 5)
-
Milk Toffee
(3 / 5)
-
Red Chicken Curry (Sri Lankan Style)
(2.7 / 5)
-
Vegetable Roti
(2.8 / 5)
-
Vegetable Roti
(2.8 / 5)
-
Prawns Carrots & Beans Masala
(3 / 5)
-
Bottle gourd and Spinach Poppy Curry
(5 / 5)
){kind=link}
posted by Ranjith Illeperuma on September 30, 2013
mmmm……. it's very tasty
posted by Nilu Manatunga on January 23, 2016
Please tell me what you mean by 1/2 kithul treacle ? 1/2 a bottle or 1/2 cup?
posted by Chandra P Arachchi on April 4, 2016
thanks for publishing the recipies of new year sweets.
posted by Rani Yapa on April 12, 2016
thaNKS VERY TESTY