Aluth Avurudu Recipe: Kavum (Oil Cake)

Aluth Avurudu Recipe: kavum (Oil Cake)
  • Yield : 10
  • Servings : 10
  • Prep Time : 3m
  • Cook Time : 5m
  • Ready In : 3m

Once you here the name of oil cake or kavum it’s a sound of some smiler occasion.and this is not so easy to need to have lot of practice on this type of work.and lot of skills involved. enjoy Chef Duminda’s  Aluth Avurudu Recipe kavum.


  • 200 g wheat flour
  • 200 g white rice flour
  • 1/2 kitul trical
  • oil to deep fry
  • cordemon
  • salt


Step 1

mixed the wheat flour and rice flour together add bit of salt and cardamon

Step 2

add kitul trical in to the mixture slowly,and mixed until get the correct texture

Step 3

the mixture should be thick and drooping consistency

Step 4

Heat the Oil,add the oil cake mold .add some of mixture in to the video to get more details.

Step 5

cook the oil cake for few minutes till get golden brown.

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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  1. posted by Ranjith Illeperuma on September 30, 2013

    mmmm……. it's very tasty

  2. posted by Nilu Manatunga on January 23, 2016

    Please tell me what you mean by 1/2 kithul treacle ? 1/2 a bottle or 1/2 cup?

  3. posted by Chandra P Arachchi on April 4, 2016

    thanks for publishing the recipies of new year sweets.

  4. posted by Rani Yapa on April 12, 2016



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