Aluth Avurudu Recipe: Kavum (Oil Cake)

2013-04-05

Cuisine: Sri Lankan
Course: Main Dish
Skill Level: Advanced

Yield : 10
Servings : 10
Prep Time : 3m
Cook Time : 5m
Ready In : 3m

Once you here the name of oil cake or kavum it’s a sound of some smiler occasion.and this is not so easy to prepared.you need to have lot of practice on this type of work.and lot of skills involved. enjoy Chef Duminda’s Aluth Avurudu Recipe kavum.

Ingredients

200 g wheat flour
200 g white rice flour
1/2 kitul trical
oil to deep fry
cordemon
salt

Method

Step 1

mixed the wheat flour and rice flour together add bit of salt and cardamon

Step 2

add kitul trical in to the mixture slowly,and mixed until get the correct texture

Step 3

the mixture should be thick and drooping consistency

Step 4

Heat the Oil,add the oil cake mold .add some of mixture in to it.watch the video to get more details.

Step 5

cook the oil cake for few minutes till get golden brown.

Recipe Type: Rice flour Tags: Aluth Avurudu, Ancient, Seasonal, Slow Food, Sri Lankan, Tradition Ingredients: Kitul trcal, Rice flour, Wheat flour

Chef Duminda

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

View Other Recipes By This Chef »

Average Member Rating

(1.3 / 5)

1.3 5 53

53 people rated this recipe

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Comments

posted by Ranjith Illeperuma on September 30, 2013

mmmm……. it's very tasty

Reply
posted by Nilu Manatunga on January 23, 2016

Please tell me what you mean by 1/2 kithul treacle ? 1/2 a bottle or 1/2 cup?

Reply
posted by Chandra P Arachchi on April 4, 2016

thanks for publishing the recipies of new year sweets.

Reply
posted by Rani Yapa on April 12, 2016

thaNKS VERY TESTY

Reply

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