Kos Mallum (Jack fruit)

Kos Mallum (Jack fruit)
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Kos Mallum Jack fruit use a lot in Sri lankan cooking, and this is used as a mallum,or sambol in Sri lankan cooking.very healthy and testy jack fruit we never missed to have on our dinning table.


  • 200 g Jack fruit
  • 1 onion
  • 1 slice ginger
  • 2 cloves garlic
  • 2 no Kocchi
  • 50 g grated coconut
  • 1/2 tsp mustered powder
  • 1 tsp tumaric powder
  • 1 tsp crushed pepper
  • karapincha
  • salt


Step 1

put onion,kocchi,karapincha,pepper,ginger,garlic in to the hand grinder

Step 2

and add coconut and tumaric and mustered next.

Step 3

mean while,stem the jack fruit in little water,add the grind past in to the steam jack fruit pot.mixed well.and let it cook for 5 minutes in very slow fire.

Step 4

add salt,and season well.ready to go to table for lunch with steamed rice.

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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  1. posted by Fud Charlly Gts on April 2, 2014

    good foods ever…..


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