Kos Mallum (Jack fruit)
2013-02-27- Cuisine: Sri Lankan
- Skill Level: Easy
- Yield : 5
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Kos Mallum Jack fruit use a lot in Sri lankan cooking, and this is used as a mallum,or sambol in Sri lankan cooking.very healthy and testy jack fruit we never missed to have on our dinning table.
Ingredients
- 200 g Jack fruit
- 1 onion
- 1 slice ginger
- 2 cloves garlic
- 2 no Kocchi
- 50 g grated coconut
- 1/2 tsp mustered powder
- 1 tsp tumaric powder
- 1 tsp crushed pepper
- karapincha
- salt
Method
Step 1
put onion,kocchi,karapincha,pepper,ginger,garlic in to the hand grinder
Step 2
and add coconut and tumaric and mustered next.
Step 3
mean while,stem the jack fruit in little water,add the grind past in to the steam jack fruit pot.mixed well.and let it cook for 5 minutes in very slow fire.
Step 4
add salt,and season well.ready to go to table for lunch with steamed rice.
Average Member Rating
(1.8 / 5)
17 people rated this recipe
posted by Fud Charlly Gts on April 2, 2014
good foods ever…..