Kos Mallum Jack fruit use a lot in Sri lankan cooking, and this is used as a mallum,or sambol in Sri lankan cooking.very healthy and testy jack fruit we never missed to have on our dinning table.

Ingredients

• 200 g Jack fruit
• 1 onion
• 1 slice ginger
• 2 cloves garlic
• 2 no Kocchi
• 50 g grated coconut
• 1/2 tsp mustered powder
• 1 tsp tumaric powder
• 1 tsp crushed pepper
• karapincha
• salt

Method

Step 1

put onion,kocchi,karapincha,pepper,ginger,garlic in to the hand grinder

Step 2

and add coconut and tumaric and mustered next.

Step 3

mean while,stem the jack fruit in little water,add the grind past in to the steam jack fruit pot.mixed well.and let it cook for 5 minutes in very slow fire.

Step 4

add salt,and season well.ready to go to table for lunch with steamed rice.