Spring Rolls – Sri Lankan Style

2013-03-02
Spring Rolls - Sri Lankan Style
  • Yield : 5
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 4m
  • Ready In : 24m

Spring rolls are a large variety of filled, rolled appetizers. found in East Asian and Southeast Asiancuisine.The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.we do deffrent type of fillings here.sri lankan style spicy rolls in going to give you as the recipes

Ingredients

  • 2 Spring roll sheets
  • 1 tsp Chopped garlic
  • 50 g diced chicken
  • 1 sliced onion
  • 1 leek steam
  • 1 small carrots cut in to strips
  • 100 ml oil
  • 1 egg
  • 1/2 tsp chilli flakes
  • 1/4 tsp tumaric
  • salt

Method

Step 1

saute garlic,add chicken,fallow with other vegetables.cook is slow fire.other wise it will burn the viggi

Step 2

take the spring rolls,keep the past on the top of the sheet

Step 3

roll as it in the picture.add some egg at the last point and past it,

Step 4

heat the oil,deep fry for 2 minutes till get golden brown

Step 5

served with spicy tomato sauce.

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Comments

  1. posted by Brenda Maddumage on July 15, 2014

    is it possible to buy spring roll sheets in sri lanka? and where?

      Reply
  2. posted by Ramani Perera on September 6, 2014

    yes why not from any super market

      Reply
  3. posted by Suneth Liyanage on October 8, 2015

      Reply

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