Monday, May 27, 2024

Ingredients

Cummin (Suduru)

Cummin (Cuminum cyminum) is a flowering plant  in the family  Apiaceae. Native from the East Meditterranean to India  it owns seeds used in recepies of many different cultures, in both whole and ground form. The name comes from ancient...

Cinnamon (Kurundu)

A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used...

Clove (Karabu Nati)

This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka....

Cardamom (Karadamungu)

The Wonders Of Ceylon Cardamom Ceylon Cardamom, popularly known as the 'Queen of Spices,' stands out as a prized spice in the world of flavors. This article delves into the origins, uses, and health benefits of this aromatic spice from...
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Sri Lanka’s Dinara Punchihewa Shines in Forbes’ 2024 – Under 30 Asia List

Forbes has spotlighted the exceptional talent of Dinara Punchihewa, a Sri Lankan actress and filmmaker, in its prestigious 30...
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