Saturday, September 23, 2023

Ingredients

Cummin (Suduru)

Cummin (Cuminum cyminum) is a flowering plant  in the family  Apiaceae. Native from the East Meditterranean to India  it owns seeds used in recepies of many different cultures, in both whole and ground form. The name comes from ancient...

Cinnamon (Kurundu)

A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used...

Clove (Karabu Nati)

This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka....

Cardamom (Karadamungu)

The word cardamon derives from latin & this spice is recognized by its small black seed pods with a thin papery outer shell. Cardamons are commonly used as a flavoring in both foods & drinks, cooking spice and at...
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Latest News

The End of the Lightning Cable? Apple’s Latest iPhone Expected to Feature USB-C Charging

When Apple unveils its latest iPhone on September 12th, it is highly likely to feature a USB-C charge point....
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