Cummin (Cuminum cyminum) is a flowering plant in the family Apiaceae. Native from the East Meditterranean to India it owns seeds used in recepies of many different cultures, in both whole and ground form. The name comes from ancient...
A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used...
This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka....
The word cardamon derives from latin & this spice is recognized by its small black seed pods with a thin papery outer shell. Cardamons are commonly used as a flavoring in both foods & drinks, cooking spice and at...
