Coriander (Kothamalli)

By : slfood | 1 Comment | On : February 12, 2013 | Category : Ingredients

Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage.

The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds are available whole or in ground powder for

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an “anti-diabetic” plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.