All Recipes and Posts Tagged Medicine

Bitter Gourd (Karavila)

By: | 0 Comments | On: January 21, 2013 | Category : Vegetables

Bitter Gourd (Karavila)

Bitter gourd known in sri lanka Karavila.and may parts of the world they used the name of Bitter melon,this is a vegetable you can use as cooked and fresh. Many Asian counties famous for bitter gourd salad. High herbal value on this,Sri Lankans love to have karavila curry at their...

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Cinnamon (Kurundu)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Cinnamon (Kurundu)

A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used for preparing chocolate. In Sri Lanka cinnamon is known as “Kurundu”...

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Clove (Karabu Nati)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Clove (Karabu Nati)

This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka. Cloves are also used in medicine, western herbalism & dentistry.

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Gotu Kola Sambola

Gotu Kola Sambola

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Centella asiatica (Gotu Kola) Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily ...

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