All Recipes and Posts Tagged Medicine

Salt (Lunu)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Salt (Lunu)

salt is known as Table salt or Rock salt. Salt is one of the basic human taste. For human consumption salt is produced in different forms.Unrefined salt, such as sea salt, Refined salt , such as Table salt &  Iodized salt. As salt consumption has increased , the health risks...

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Pepper Grains (Gammiris)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Pepper Grains (Gammiris)

which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants....

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Cucumber (Kakiri)

By: | 2 Comments | On: February 2, 2013 | Category : Vegetables

Cucumber (Kakiri)

Cucumber is famous and grown in the dry zone areas such as some parts of the north in sri lanka. Hambantota is more popular for this vegetable.

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Spinach (Nivithi)

By: | 1 Comment | On: January 29, 2013 | Category : Vegetables

Spinach (Nivithi)

An edible flowering plant. Its native to central and south western Asia. The english word “Spinach” goes back to the 14th century. Spinach has a high nutritional value and extremely rich in antioxidants,.. especially when its fresh, steamed or quickly boiled. Spinach is known to contain a lot of vitamin...

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Carrot

By: | 0 Comments | On: January 29, 2013 | Category : Vegetables

Carrot

A root vegetable, usually orange in color although purple, red, white and yellow varieties exists. A common vegetable around the world and our climate in nuwara eliya has the ideal weather conditions for growing carrots. Carrots can be eaten boiled, fried or steamed., and can be cooked in soups and...

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Cummin (Suduru)

By: | 1 Comment | On: January 23, 2013 | Category : Ingredients

Cummin (Suduru)

Cummin (Cuminum cyminum) is a flowering plant  in the family  Apiaceae. Native from the East Meditterranean to India  it owns seeds used in recepies of many different cultures, in both whole and ground form. The name comes from ancient semitic languages even if the first form of the word is...

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