All Recipes and Posts Tagged Medicine

Polos Ambula - Young jack fruit black Curry

Polos Ambula – Young Jack Fruit black Curry

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Young Jack Fruit Black Curry, well known as Polos Ambula is another traditional dish of sri lanka. This is used ...

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කොත්තු රොටී ආහාර සංස්කෘතිය නැති කළ යුතුයි

By: | 1 Comment | On: February 14, 2013 | Category : Articles

Sri Lanka, back to Ancient food Tradition

මුළුතැන්ගෙය හෙවත් ගැමි වහරෙන් කියැවෙන කුස්සිය නිවෙසක ප්‍රධානතම හා අත්‍යවශ්‍ය අංගයයි. අතීතයේ දී නිවෙස ආසන්නයේම වෙනමම පිහිටි මේ ඉවුම් ගෙය පසුව නිවෙසට යාබදව තනා ඊටත් පසු නිවෙස ඇතුළතම අංගයක් බවට පත්විය. නිවෙසේ වෙන කුමන අංග නොතිබුණත් බාගෙට තැනූ නිවෙසක වුව මුළුතැන්ගෙය නම් අත්හැරෙන්නේම නැත. මෙහි එන අංග උපාංග ද කලින්...

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Bee Honey (Mee Pani)

By: | 1 Comment | On: February 12, 2013 | Category : Ingredients

Bee Honey (Mee Pani) Sri Lanka

Honey bees (or honeybees) are a subset of bees in the primarily distinguished by the production and storage of honey and the construction of perennial, colonial nests out of wax. Honey bees are the only extant members of the tribe Apini, all in the genus Apis. Currently, there are only seven recognised species of honey bee with a total of 44...

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Curry Leaves (Karapincha Kola)

By: | 0 Comments | On: February 12, 2013 | Category : Ingredients

Curry Leaves (Karapincha Kola)

Its leaves are used in many dishes in Sri Lanka and neighbouring countries. Often used in curries, the leaves generally go by the name “curry leaves”, though they are also translated as “Karapincha  leaves”It is a small tree, growing 4–6 m (13-20 feet) tall, with a trunk up to 40 cm...

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Rampe Leaves

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Rampe Leaves

commonly known as pandan leaves and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma The leaves are used either fresh or dried, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow.. The leaves are sometimes...

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Onion

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Onion Lunu ( Loku Lunu)

The onion which is also known as the bulb onion,common onionis the most widely cultivated species of the genus. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, Onions are often chopped and used as an ingredient in various hearty warm dishes, and May also used as...

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