All Recipes and Posts Tagged Herbal
Bitter Gourd and Fish Salad
Sri lankan traditional Bitter Gourd and Fish salad, but in here we have done small changers.we have used some fresh friend fish ...
Read moreකොත්තු රොටී ආහාර සංස්කෘතිය නැති කළ යුතුයි
මුළුතැන්ගෙය හෙවත් ගැමි වහරෙන් කියැවෙන කුස්සිය නිවෙසක ප්රධානතම හා අත්යවශ්ය අංගයයි. අතීතයේ දී නිවෙස ආසන්නයේම වෙනමම පිහිටි මේ ඉවුම් ගෙය පසුව නිවෙසට යාබදව තනා ඊටත් පසු නිවෙස ඇතුළතම අංගයක් බවට පත්විය. නිවෙසේ වෙන කුමන අංග නොතිබුණත් බාගෙට තැනූ නිවෙසක වුව මුළුතැන්ගෙය නම් අත්හැරෙන්නේම නැත. මෙහි එන අංග උපාංග ද කලින්...
Read moreCurry Leaves (Karapincha Kola)
Its leaves are used in many dishes in Sri Lanka and neighbouring countries. Often used in curries, the leaves generally go by the name “curry leaves”, though they are also translated as “Karapincha leaves”It is a small tree, growing 4–6 m (13-20 feet) tall, with a trunk up to 40 cm...
Read moreOnion
The onion which is also known as the bulb onion,common onionis the most widely cultivated species of the genus. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, Onions are often chopped and used as an ingredient in various hearty warm dishes, and May also used as...
Read morePepper Grains (Gammiris)
which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants....
Read moreCucumber (Kakiri)
Cucumber is famous and grown in the dry zone areas such as some parts of the north in sri lanka. Hambantota is more popular for this vegetable.
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Gotu Kola Sambola
Centella asiatica (Gotu Kola) Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily ...
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