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Recipe Types: Chicken , Condiment , Crab , Curries , Cuttle fish , Fish , Fried Dishers , Mallum , Rice , Rice flour , Roti , Rrawns , Salad , Sambol and pasts , Snacks , Soup , Sweet , Tempered , Vegetarian

Seafood and Sausages Rice

2013-03-19
Seafood and Sausages Rice
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Seafood and Sausages Rice is one of Famous rice preparation in Sri lanka. many used seafood very often in our domestic cooking.enjoy our Main rice preparation .

Ingredients

  • 300 g Basmathi
  • 1 onion sliced
  • garlic
  • green chili sliced
  • 50 g peel prawns
  • 50 g calamari rings
  • 100 g crad
  • 2 sausages
  • coriander leaves
  • salt
  • pepper
  • 1/2 tsp tumaric powder
  • cloves, cardamom and cinnamon

Method

Step 1

Cook the rice separately with spices.

Step 2

head the pan.add onion garlic and saute,fallow with prawns,calamari cook the seafood

Step 3

Add the rice and mixed ,mean while boiled the crab keep separately.

Step 4

finish the rice with season with salt and pepper,add coriander leaves.

Step 5

Garnish the rice as in the picture

Recipe Type: Tags: , , , Ingredients: , ,

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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