All posts in Ingredients

Cummin (Suduru)

By: | 1 Comment | On: January 23, 2013 | Category : Ingredients

Cummin (Suduru)

Cummin (Cuminum cyminum) is a flowering plant  in the family  Apiaceae. Native from the East Meditterranean to India  it owns seeds used in recepies of many different cultures, in both whole and ground form. The name comes from ancient semitic languages even if the first form of the word is...

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Cinnamon (Kurundu)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Cinnamon (Kurundu)

A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used for preparing chocolate. In Sri Lanka cinnamon is known as “Kurundu”...

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Clove (Karabu Nati)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Clove (Karabu Nati)

This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka. Cloves are also used in medicine, western herbalism & dentistry.

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Cardamom (Karadamungu)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Cardamom (Karadamungu)

The word cardamon derives from latin & this spice is recognized by its small black seed pods with a thin papery outer shell. Cardamons are commonly used as a flavoring in both foods & drinks, cooking spice and at times as medicine. Guatemala is the biggest producer & exporter of...

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