All posts in Ingredients

Rampe Leaves

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Rampe Leaves

commonly known as pandan leaves and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma The leaves are used either fresh or dried, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow.. The leaves are sometimes...

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Red Onion (Rathu Lunu)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Red Onion (Rathu Lunu)

Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor They are often consumed raw, grilled or lightly cooked with other foods, Red onions are sometimes used as treatments...

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Onion

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Onion Lunu ( Loku Lunu)

The onion which is also known as the bulb onion,common onionis the most widely cultivated species of the genus. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, Onions are often chopped and used as an ingredient in various hearty warm dishes, and May also used as...

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Salt (Lunu)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Salt (Lunu)

salt is known as Table salt or Rock salt. Salt is one of the basic human taste. For human consumption salt is produced in different forms.Unrefined salt, such as sea salt, Refined salt , such as Table salt &  Iodized salt. As salt consumption has increased , the health risks...

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Pepper Grains (Gammiris)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Pepper Grains (Gammiris)

which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants....

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