Chef slfood

All Recipes and Posts by slfood

Green Beans (Bonchi)

By: | 0 Comments | On: January 25, 2013 | Category : Vegetables

Green Beans (Bonchi) - Sri Lanka

Green Beans also known as french beans & string beans in the northeastern & western united states. Snap beans or squeaky beans are the unripe plant of a specific cultivated  in varieties of the common bean. These green bean varieties have been bred especially for the fleshness, flavor or sweetness...

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Potatoes (Ala)

By: | 0 Comments | On: January 25, 2013 | Category : Vegetables

Potatoes (Ala) Sri Lanka

The english word of potato comes from the spanish word “Patata”. The name potato originally refers to a type of sweet potato. The potato was 1st domesticated in the region of modern day southern Peru & extreme north western Bolivia between 8000 & 5000 BCE. It has since spread around...

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The Slow Food Movement launched their new convivium in Nuwara Eliya

By: | 0 Comments | On: January 15, 2013 | Category : Food News & Events

The Slow Food Movement launched their new convivium in Nuwara Eliya

The slow food movement launched their new convivium in Nuwara Eliya & Eco Lanka Maussa a couple of days ago(January 2013). The founding member and co-ordinator for Nuwara Eliya group of Youth network, Chef Duminda worked very hard to make this project a success & this is going to be...

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බුලත් හා සිංහල සමාජය

By: | 1 Comment | On: January 11, 2013 | Category : Articles

Betel - Bulath and Sri Lankan Culture

(විකිපීඩියා, නිදහස් විශ්වකෝෂය වෙතින්) සිංහලයාගේ ජන ජීවිතය සමඟ විවිධ උත්සව සම්බන්ධ වේ. එකී සෑම උත්සවයකදීම බුලතට වැදගත් ස්ථානයක් හිමි වේ. මංගල අවමංගල උත්සවවලදී පමනක් නොව වැඩිහිටියත්, ගුරුවරුන්,භික්ෂුන් පිදීමේදී.බුලත් භාවිතා වනු පෙනේ සිංහල සංස්කෘතියෙහි පමණක් නොව ඉන්දියාව,බුරුමය,පිලිපිනය,පකිස්ථානය,බංගලාදේශය යන වෙනත් රටවලද බුලත් කැමට පමනක් නොව වෙනත් විවිධ අවස්ථාවලදි ද එය භාවිත කරයි....

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