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Onion

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Onion Lunu ( Loku Lunu)

The onion which is also known as the bulb onion,common onionis the most widely cultivated species of the genus. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, Onions are often chopped and used as an ingredient in various hearty warm dishes, and May also used as...

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Salt (Lunu)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Salt (Lunu)

salt is known as Table salt or Rock salt. Salt is one of the basic human taste. For human consumption salt is produced in different forms.Unrefined salt, such as sea salt, Refined salt , such as Table salt &  Iodized salt. As salt consumption has increased , the health risks...

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Pepper Grains (Gammiris)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Pepper Grains (Gammiris)

which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants....

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එදා අපේ කුස්සිය

By: | 1 Comment | On: February 3, 2013 | Category : Articles

Sri Lankan native cuisine

මාස හයක් පමණ බිරිය දියණියගේ අවශ්‍යතාවක් සඳහා විදේශගත වූ බැවින් මට ආහාර ප්‍රශ්නයක් ඇති විය. මේ සඳහා විවිධ විකල්ප යෝජනා විය. අපේ බිරිය සිතන්නේ මේ අරුම පුදුම උයා පිහා ගෙන කෑම නම් කිසිසේත් මට කළ නොහැකි බව ය. බොහෝ බිරියන් ද එසේ උපකල්පනය කරනු ඇත. මා තෝරාගත් විකල්පය මාස හයේ...

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Cucumber (Kakiri)

By: | 2 Comments | On: February 2, 2013 | Category : Vegetables

Cucumber (Kakiri)

Cucumber is famous and grown in the dry zone areas such as some parts of the north in sri lanka. Hambantota is more popular for this vegetable.

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