Chef Chef Duminda
Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.
Detail BioPopular among us all the very talented,creative & the only young chef with a new theme in promoting clean & healthy food in our country and around the globe, The Great Chef Duminda will be joining our web site to work as a food specialist & as our product ambassador. He is a member of youth slow food network in the world & an active member in the slow food international. Currently a popular tv celebrity & a kind human being who has started to work for our country in the intention of making sri lanka known and heard around the world with his great creative food recepies & presenting them with his own style. This will be another segment bought to you with the supervision of this great chef. He will be sharing his knowledge with all food lovers as an author, a researcher & as a great chef.
All Recipes and Posts by Chef Duminda
The word pumpkin originates from the word pepon, which is Greek for “large melon “there are many verities of melon you found around the world. Srilankan have the unique quality of pumpkin with green color shell. we do lot of preparation by using pumpkin,curries,salads,desserts ect. Pumpkin Kalupol one of Sri Lanakan...Read more
A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used for preparing chocolate. In Sri Lanka cinnamon is known as “Kurundu”...Read more
This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka. Cloves are also used in medicine, western herbalism & dentistry.Read more
The word cardamon derives from latin & this spice is recognized by its small black seed pods with a thin papery outer shell. Cardamons are commonly used as a flavoring in both foods & drinks, cooking spice and at times as medicine. Guatemala is the biggest producer & exporter of...Read more
This fruit originates from the state of “Puebla” Mexico. An undomesticated variety of fruit is small with dark green skin and contains a seed inside. This is a climacteric fruit, which means it matures on the tree. Avocado contains a higher fat content than any other fruit. This fruit is...Read more
The banana plant is the largest flowering plant. Its normally tall, sturdy and oftenly mistaken for a tree. Each plant can produce only a single bunch of banana & then the tree dies. The tree does not produce anymore. South East Asia, is the region of primary diversity of the...Read more
Mango is the national fruit of India, Pakistan & Philliphines. The normal tree grows upto 35- 40Mtrs tall. The fruit takes 3 – 6 months to ripen. Mangoes have been cultivated in south asia for thousand of years and reached east asia between the fifth & fourth centuries. This is...Read more
An un-branched tree, papaya grows through out the year. Months following with warm temperature or moisture causes low production.Papaya is cultivated in Sri Lanka as a home garden crop & an export item. But according to surveys there has not been an significant increase in production due to a virus...Read more
Pineapple (Annasi) is one of our topical fruits.This is a sweet and sour fruit. In Sri Lanka pineapple is sold on the road sides as a snack with salt,chilli,pepper sprinkled on top, they are sold in whole or in halves. The ripe fruit is used in fruit salads, and this fruit is...Read more