Chef Chef Duminda

Chef Duminda

Short Bio

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

Detail Bio

Popular among us all the very talented,creative & the only young chef with a new theme in promoting clean & healthy food in our country and around the globe, The Great Chef Duminda will be joining our web site to work as a food specialist & as our product ambassador. He is a member of youth slow food network in the world & an active member in the slow food international. Currently a popular tv celebrity & a kind human being who has started to work for our country in the intention of making sri lanka known and heard around the world with his great creative food recepies & presenting them with his own style. This will be another segment bought to you with the supervision of this great chef. He will be sharing his knowledge with all food lovers as an author, a researcher & as a great chef.

All Recipes and Posts by Chef Duminda

Pumpkin (Wattakka)

By: | 0 Comments | On: January 20, 2013 | Category : Vegetables

Pumpkin (Wattakka)

The word pumpkin originates from the word pepon, which is Greek for “large melon “there are many verities of melon you found around the world. Srilankan have the unique quality of pumpkin with green color shell. we do lot of preparation by using pumpkin,curries,salads,desserts ect. Pumpkin Kalupol one of Sri Lanakan...

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Cinnamon (Kurundu)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Cinnamon (Kurundu)

A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used for preparing chocolate. In Sri Lanka cinnamon is known as “Kurundu”...

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Clove (Karabu Nati)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Clove (Karabu Nati)

This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka. Cloves are also used in medicine, western herbalism & dentistry.

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Cardamom (Karadamungu)

By: | 0 Comments | On: January 17, 2013 | Category : Ingredients

Cardamom (Karadamungu)

The word cardamon derives from latin & this spice is recognized by its small black seed pods with a thin papery outer shell. Cardamons are commonly used as a flavoring in both foods & drinks, cooking spice and at times as medicine. Guatemala is the biggest producer & exporter of...

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Vegetable Roti - Elawalu Roti

Vegetable Roti

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Average Rating: (3 / 5)

This Vegetable Roti is an imported food from south India where this type of Roti made of wheat flour and ...

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Pineapple Salad

Pineapple Salad

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Average Rating: (3.3 / 5)

Pineapple is one of famous fruit around the world. Pineapples are consumed both fresh and cooked.in here i used for my salad.many people love ...

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Avocado (Ali-gata Pera)

By: | 3 Comments | On: January 17, 2013 | Category : Fruits

Avocado Sri Lanka

This fruit originates from the state of “Puebla” Mexico. An undomesticated variety of fruit is small with dark green skin and contains a seed inside. This is a climacteric fruit, which means it matures on the tree. Avocado contains a higher fat content than any other fruit. This fruit is...

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Banana (Kesel)

By: | 0 Comments | On: January 17, 2013 | Category : Fruits

Banana Sri Lanka

The banana plant is the largest flowering plant. Its normally tall, sturdy and oftenly mistaken for a tree. Each plant can produce only a single bunch of banana & then the tree dies. The tree does not produce anymore. South East Asia, is the region of primary diversity of the...

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Mango (Amba)

By: | 0 Comments | On: January 17, 2013 | Category : Fruits

Mango Sri Lanka

Mango is the national fruit of India, Pakistan & Philliphines. The normal tree grows upto 35- 40Mtrs tall. The fruit takes 3 – 6 months to ripen. Mangoes have been cultivated in south asia for thousand of years and reached east asia between the fifth & fourth centuries. This is...

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Deep Fried Jackfruit Seeds

Deep Fried Jackfruit Seeds

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Average Rating: (4.3 / 5)

The jackfruit or the jack tree is native to parts of south & southeast asia. This tree is widely cultivated ...

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Gotu Kola Sambola

Gotu Kola Sambola

Average Rating: (2.8 / 5)

Centella asiatica (Gotu Kola) Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily ...

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Papaya (Gaslabu / Papol)

By: | 1 Comment | On: January 14, 2013 | Category : Fruits

papaya-gas-labu-papol

An un-branched tree, papaya grows through out the year. Months following with warm temperature or moisture causes low production.Papaya is cultivated in Sri Lanka as a home garden crop & an export item. But according to surveys there has not been an significant increase in production due to a virus...

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Pineapple (Anansi)

By: | 1 Comment | On: January 14, 2013 | Category : Fruits

Pineapple (Annasi) is one of our topical fruits.This is a sweet and sour fruit.

Pineapple (Annasi) is one of our topical fruits.This is a sweet and sour fruit. In Sri Lanka pineapple is sold on the road sides as a snack with salt,chilli,pepper sprinkled on top, they are sold in whole or in halves. The ripe fruit is used in fruit salads, and this fruit is...

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Beetroot Curry Sri Lankan Style

Beetroot Curry

Average Rating: (5 / 5)

As you can see this is a very colorful dish. Another dish that is very popular among us all sri lankans. Beetroot Curry ...

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Lunu Miris (Onion Sambola)

Lunu Miris (Onion Sambola)

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Average Rating: (1.2 / 5)

This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added. An ideal ...

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Hoppers (Appa)

Hoppers (Appa)

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Average Rating: (4.6 / 5)

This is another famous dish locally and internationally.Appam, Hoppers are a type of food mainly in indian and sri lankan ...

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Pittu – Flour and Coconut Funnel Cakes from Sri Lanka

Pittu

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Average Rating: (1.8 / 5)

A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment ...

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Kiri Bath- Sri lankan Milk Rice

Kiri Bath – Sri lankan Milk Rice

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Average Rating: (3.4 / 5)

Kiribath a traditional sri lankan dish made from rice. The word is a compound with a transparent meaning in the ...

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Omlette – Sri lankan Style

Omlette

Average Rating: (2.3 / 5)

The basic omelet recipe we all know is,. egg,salt & pepper. But for us we mix onion,green chilli,tomato as a filling ...

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