All Recipes and Posts Tagged Herbal

Diya Bath - Over night soaked Rice soup

Diya Bath

Average Rating: (3.9 / 5)

Diya Bath – Over night soaked Rice soup ,  This is traditional sri  lankan soup which is commonly using in local villagers.we used here red ...

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Bitter Gourd and Fish Salad

Bitter Gourd and Fish Salad

Average Rating: (5 / 5)

Sri lankan traditional Bitter Gourd and Fish salad, but in here we have done small changers.we have used some fresh friend fish ...

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කොත්තු රොටී ආහාර සංස්කෘතිය නැති කළ යුතුයි

By: | 1 Comment | On: February 14, 2013 | Category : Articles

Sri Lanka, back to Ancient food Tradition

මුළුතැන්ගෙය හෙවත් ගැමි වහරෙන් කියැවෙන කුස්සිය නිවෙසක ප්‍රධානතම හා අත්‍යවශ්‍ය අංගයයි. අතීතයේ දී නිවෙස ආසන්නයේම වෙනමම පිහිටි මේ ඉවුම් ගෙය පසුව නිවෙසට යාබදව තනා ඊටත් පසු නිවෙස ඇතුළතම අංගයක් බවට පත්විය. නිවෙසේ වෙන කුමන අංග නොතිබුණත් බාගෙට තැනූ නිවෙසක වුව මුළුතැන්ගෙය නම් අත්හැරෙන්නේම නැත. මෙහි එන අංග උපාංග ද කලින්...

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Curry Leaves (Karapincha Kola)

By: | 0 Comments | On: February 12, 2013 | Category : Ingredients

Curry Leaves (Karapincha Kola)

Its leaves are used in many dishes in Sri Lanka and neighbouring countries. Often used in curries, the leaves generally go by the name “curry leaves”, though they are also translated as “Karapincha  leaves”It is a small tree, growing 4–6 m (13-20 feet) tall, with a trunk up to 40 cm...

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Onion

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Onion Lunu ( Loku Lunu)

The onion which is also known as the bulb onion,common onionis the most widely cultivated species of the genus. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, Onions are often chopped and used as an ingredient in various hearty warm dishes, and May also used as...

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Pepper Grains (Gammiris)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Pepper Grains (Gammiris)

which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants....

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Cucumber (Kakiri)

By: | 2 Comments | On: February 2, 2013 | Category : Vegetables

Cucumber (Kakiri)

Cucumber is famous and grown in the dry zone areas such as some parts of the north in sri lanka. Hambantota is more popular for this vegetable.

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Gotu Kola Sambola

Gotu Kola Sambola

Average Rating: (3.7 / 5)

Centella asiatica (Gotu Kola) Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily ...

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