All Recipes and Posts Tagged Food

Banana Blossom/Flower (Kesel Muwa)

By: | 0 Comments | On: February 12, 2013 | Category : Vegetables

Banana Blossom/ Flower (Kesel Muwa)

banana flower is also known as a banana blossom or heart,. My preliminary research told me that it’s an ingredient commonly used in Sri lankan and Thai cooking. It can be eaten raw or cooked, and it happens to be a great source of vitamins A and C. Banana flower...

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Curry Leaves (Karapincha Kola)

By: | 0 Comments | On: February 12, 2013 | Category : Ingredients

Curry Leaves (Karapincha Kola)

Its leaves are used in many dishes in Sri Lanka and neighbouring countries. Often used in curries, the leaves generally go by the name “curry leaves”, though they are also translated as “Karapincha  leaves”It is a small tree, growing 4–6 m (13-20 feet) tall, with a trunk up to 40 cm...

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Rampe Leaves

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Rampe Leaves

commonly known as pandan leaves and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma The leaves are used either fresh or dried, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow.. The leaves are sometimes...

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Onion

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Onion Lunu ( Loku Lunu)

The onion which is also known as the bulb onion,common onionis the most widely cultivated species of the genus. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, Onions are often chopped and used as an ingredient in various hearty warm dishes, and May also used as...

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Salt (Lunu)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Salt (Lunu)

salt is known as Table salt or Rock salt. Salt is one of the basic human taste. For human consumption salt is produced in different forms.Unrefined salt, such as sea salt, Refined salt , such as Table salt &  Iodized salt. As salt consumption has increased , the health risks...

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Pepper Grains (Gammiris)

By: | 0 Comments | On: February 11, 2013 | Category : Ingredients

Pepper Grains (Gammiris)

which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants....

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එදා අපේ කුස්සිය

By: | 1 Comment | On: February 3, 2013 | Category : Articles

Sri Lankan native cuisine

මාස හයක් පමණ බිරිය දියණියගේ අවශ්‍යතාවක් සඳහා විදේශගත වූ බැවින් මට ආහාර ප්‍රශ්නයක් ඇති විය. මේ සඳහා විවිධ විකල්ප යෝජනා විය. අපේ බිරිය සිතන්නේ මේ අරුම පුදුම උයා පිහා ගෙන කෑම නම් කිසිසේත් මට කළ නොහැකි බව ය. බොහෝ බිරියන් ද එසේ උපකල්පනය කරනු ඇත. මා තෝරාගත් විකල්පය මාස හයේ...

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