All Recipes and Posts Tagged Food

Chickpeas

By: | 0 Comments | On: February 14, 2013 | Category : Grains

chickpea

The name “chickpea” traces back through the French chiche to cicer, Latin for ‘chickpea’,chickpeas have been found in the aceramic levels,The plant grows to between 20–50 cm (8–20 inches) high and has small feathery leaves on either side of the stem. There are two main kinds of chickpea: 1.Desi, which has small, darker seeds and a rough coat, cultivated mostly...

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Peter Kuruvita, Sri Lanka very much on his menu

By: | 1 Comment | On: February 14, 2013 | Category : Articles

Peter Kuruvita, Sri Lanka very much on his menu

Renowned international chef Peter Kuruvita currently leading a celebrity chef’s tour here is all excited about making his motherland the No 1 tourist destination in the world. Peter Kuruvita, one of the hottest chefs in Australia, with a growing international culinary empire, has a move to Sri Lanka on his...

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කොත්තු රොටී ආහාර සංස්කෘතිය නැති කළ යුතුයි

By: | 1 Comment | On: February 14, 2013 | Category : Articles

Sri Lanka, back to Ancient food Tradition

මුළුතැන්ගෙය හෙවත් ගැමි වහරෙන් කියැවෙන කුස්සිය නිවෙසක ප්‍රධානතම හා අත්‍යවශ්‍ය අංගයයි. අතීතයේ දී නිවෙස ආසන්නයේම වෙනමම පිහිටි මේ ඉවුම් ගෙය පසුව නිවෙසට යාබදව තනා ඊටත් පසු නිවෙස ඇතුළතම අංගයක් බවට පත්විය. නිවෙසේ වෙන කුමන අංග නොතිබුණත් බාගෙට තැනූ නිවෙසක වුව මුළුතැන්ගෙය නම් අත්හැරෙන්නේම නැත. මෙහි එන අංග උපාංග ද කලින්...

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Garlic (Sudu-Lunu)

By: | 0 Comments | On: February 13, 2013 | Category : Ingredients

Garlic - Sri Lanka

commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive  has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. difficulty in the identification of its wild progenitor is the sterility of the cultivars”, though it...

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Ginger (Inguru)

By: | 0 Comments | On: February 13, 2013 | Category : Ingredients

Ginger - Sri Lanka

Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbeain.Ginger produces clusters of white and pink flower buds that bloom into yellow flowers.Ginger produces a hot, fragrant kitchen spice.Young ginger rhizomes are juicy and fleshy with a very mild taste.Mature ginger rhizomes are fibrous and nearly dry.often used as a...

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Coriander (Kothamalli)

By: | 1 Comment | On: February 12, 2013 | Category : Ingredients

Coriander (Kothamalli) Sri Lanka

Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color...

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Bee Honey (Mee Pani)

By: | 1 Comment | On: February 12, 2013 | Category : Ingredients

Bee Honey (Mee Pani) Sri Lanka

Honey bees (or honeybees) are a subset of bees in the primarily distinguished by the production and storage of honey and the construction of perennial, colonial nests out of wax. Honey bees are the only extant members of the tribe Apini, all in the genus Apis. Currently, there are only seven recognised species of honey bee with a total of 44...

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