Snake Gourd and Chickpea Curry

2013-02-14

Cuisine: Sri Lankan
Course: Side Dish
Skill Level: Easy

Yield : 5
Servings : 5
Prep Time : 10m
Cook Time : 7m
Ready In : 17m

This is an ayurvedic recipe with a lot of herbal value. You can consume snake gourd raw, but it has no taste cos it contains a lot of water. So i prepare this dish spicy to add some taste to the dish.

Chick Pea contains alot of protein & this is a combined healthy dish for everyone.

Snake Gourd and Chickpea Curry can be spicy & yellow in color as preferred.

Ingredients

100 g chick pea
150 snack gourd
1 onion sliced
50 g garlic
rampe/karapincha
1/2 tsp tumaric powder
1,1/2 tsp coriander powder
1/2 tsp mustered powder
1 tsp crushed Pepper corn
100 ml thick coconut milk
salt

Method

Step 1

Boiled the chick per before,and clean the snack gourd and sliced it,keep a side

Step 2

sliced the onion,garlic,green or red chilli,keep it a side

Step 3

Take a clay pot,add chick pea and all ingredients to the pot,mixed with coconut milk

Step 4

put the fire,and allow to cook,bring it to boiled.add snack gourd in to the chick pea curry,reduce the heat,cook for few minutes,just to blanch the Snack gourd