Radish Tempered (Rabu Baduma)

2013-02-03
Radish Tempered (Rabu Baduma)
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Radishes grow best in full sun.They are in season from April to June and from October to January. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.in sri lanka many local villages used to make curries from radish,this is ideal in temper form,lets try very basic radish tempered in our recipes.

Ingredients

  • 300 g Radish
  • 1 onion sliced
  • 1 green chili sliced
  • some of rampe karapincha
  • 1/2 tsp tumaric powder
  • 1 tsp chili pices
  • salt
  • 1 tsp of coconut oil

Method

Step 1

cut the radish in to strips and keep a side.onion and green chills to be sliced as well.

Step 2

heat the clay pot,add the oil,fry the onion and curry leaves for few minutes,with out burning

Step 3

add the radish in to the pot,fallow with tumaric,salt and chili and mixed well.cooked in a slow fire

Step 4

if few minutes time, it's ready to go on the table

Step 5

 

Recipe Type: Tags: , , Ingredients:

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

Average Member Rating

(3.8 / 5)

3.8 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Sri Lankan Pickle (Achcharu)

    Sri Lankan Pickle (Achcharu)

  • Milk toffee for Aluth Avurudu

    Milk Toffee

  • Fish roe with Polos badum

    Fish roe with Polos badum

  • Aluth Avurudu Recipe Asmi

    Aluth Avurudu Recipe: Asmi

  • Aluth Avurudu Recipe: kavum (Oil Cake)

    Aluth Avurudu Recipe: Kavum (Oil Cake)

Comments

Post A Comment

Recipe Comments