Ginger (Inguru)

By : slfood | 0 Comments | On : February 13, 2013 | Category : Ingredients

Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbeain.Ginger produces clusters of white and pink flower buds that bloom into yellow flowers.Ginger produces a hot, fragrant kitchen spice.Young ginger rhizomes are juicy and fleshy with a very mild taste.Mature ginger rhizomes are fibrous and nearly dry.often used as a spice in Sri lanakan recipes, and is a quintessential ingredient of Chinese, Korean, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine.